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Founded

1982

Intake

Jan/Sept/Oct/July

Campus

Mainly 6 campuses 01 SHM:Montreux campus Caux Leysin 02 Cesar Rits:Le Bouveret Brig Lucerne 03 CAAS :Le Bouveret Lucerne

Location

SEG Avanue des Alpes 27 CCH-1820 Montrenx

Facilities
SEG is established in since 1983 to enable students to define their guest to discover, explore and fun. It is committed to transform their students to professionals with leadership and entrepreneurial qualities SEG trains their students to meet the needs of hospitality recruiters. They provide word class recruitment form for the students to we are the relationship with top recruiters. Facilities:

  • Training restaurant
  • Production & Training Kitchen
  • Computer rooms
  • Learning Resources centre
  • Lecture Theatres
  • Specialized Training Facilities
  • Accommodation
  • Meals
  • Sports & Leisure
  • Internet Access

List of Department

  • Culinary & Art
  • Hospitality and Design Management

Scholarship
Please Contact AESPL Center

Courses Offered

  • Cesar Rits college
  • B.A Hospitality Business Management
  • Master of International Business
CAA
  • Swiss Grand Diploma in Culinary Art
  • Swiss Grand Diploma in Party & Chocolate Arts
  • Bachelor of Arts in Culinary
  • Master of arts in Culinary Business Management
  • HIM: BBA in Hospitality Management with specialist
MBA
  • Master of International Business in Hospitality Management
  • SHM: B.A (Hospitality /Hospitality Events) Design
  • P.G Diploma: International Hotel & Operation Management
  • International Hotel & Event Management
  • Master: M.A in International Hotel Business Management
  • MIB in Hotel, Resort & Wellness Management
  • MSc in International Hospitality Management (Hospitality Management, digital value Design Management)
  • Awarded by University of Derby

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Apply Through AESPL