1895
September
Paris
13-15 Quai André Citroën,Paris,75015
Facilities
Establishes : 1895
Le Cordon Bleu is world's largest hoaspitality education institute, with over 48 schools on five continents serving 20000 students annually. Its primary
education focus on hospitality management and the culinary arts.
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction
through world class programs.
Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in
business that focus on the demands of a growing international hospitality industry.
The Top Reasons To Attend Le Cordon Bleu
Surround Yourself with Traditions of Excellence
Learn from our Distinguished Faculty
Receive A World Class Education
Earn a Great Career
Be A Part of Our Alumni Network
Meets the Needs of Tomorrow's Culinary and Hospitality Industry
Location & Facilities
Le Cordon Bleu Paris
By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international
experience has earned them a place at Le Cordon Bleu Paris.
The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled
historical heritage with its abundance of cultural destinations, monuments and museums to visit.
You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in
the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.
The program takes place in Paris, the French capital of culture, gastronomy, and the art of fine living. French vineyards remain a reference throughout
the world, making it the ideal country for in-depth wine studies
Facilities :
Computing Facilities
Student Services
Cafeteria
Parking
Public Transport
Accommodation
Medical Services
Toilets
List of Department
Cuisine
Pastry & Confectionery
Hospitality Management & Gastronomy
Wine & Spirits
Continuing Education & Professional Development
Gourmet & Short Courses
Bakery, Danish Pastries & Artisan Breads
Les Petits Cordons Bleus
Scholarship
Cookery or Pastry Scholarship for Students from the Indian Subcontinent
Cookery or Pastry Scholarship for Vietnamese Students
Bachelor of Culinary Arts & Business Scholarship for all Internationl Students
Courses Offered
GRAND DIPLOME IN PROFESSIONAL IMMERSION (CUISINE & PASTRY)
GRAND DIPLOME (CUISINE & PASTRY)
CUISINE DIPLOMA IN PROFESSIONAL IMMERSION
CUISINE DIPLOMA WITH CULINARY MANAGEMENT
CUISINE DIPLOMA
DIPLOMA IN CULINARY MANAGEMENT
BASIC CUISINE CERTIFICATE
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