Facilities
The academy was conceptualized in 1999 by our founder Dr Kwan Lui and started its operations in 2001 with the aim of being an Asian Culinary Academy
By 2004, At-Sunrice has expanded its vision to embrace both Asian and Western cuisines. Today, the academy is EduTrust certified and is recognised by the Singapore Workforce Development Agency (WDA) as a National CET Institute (NCI) administering nationally-recognised diplomas, is partnered with America's world class university Johnson & Wales University (JWU) and is a member of the American Culinary Federation (ACF)

Location & Facilities
The University is located at 28 Tai Seng Street, level 5
The At-Sunrice faculty of well-travelled ethnic chefs work alongside more than 40 professors and chef instructors from Johnson & Wales University (JWU) in delivering world class culinary arts education
At-Sunrice faculty consists of chefs, food professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs

Courses Offered
Diploma Programmes Explore the world of Culinary, Pastry & Bakery and Food & Beverage industry with us and realise your dreams with At-Sunrice WSQ-Diploma programmes. With a unique Study & Work pedagogy, this diploma allows students to go on an experiential journey where they will learn a wide range of cooking or baking techniques from the fundamentals to the advanced, as well as take part in apprenticeship programmes in top restaurants and hotels.
-WSQ Diploma in Culinary Arts (WSQ-DCA)
-WSQ Diploma in Pastry & Bakery (WSQ-DIPB)
-WSQ Diploma in Food & Beverage Management (WSQ-DFBM)
CertificateProgrammes
Our WSQ Certificate programmes open up a world of opportunity in the Food and Beverage industry - be it service, culinary or pastry and bakery, we offer open access pathways for graduates to qualify into our WSQ Diploma programmes. With over 150 hours of vigorous hands-on training, our Certificate programmes allow graduates to be industry savvy and competitive.
-WSQ Certificate in Culinary Arts (WSQ-CCA)
-WSQ Certificate in Pastry and Bakery (WSQ-CPB)
-WSQ Certificate in Food & Beverage Operations (WSQ-CFBO)
-WSQ Certificate in Beverage Operations (WSQ-CBO)
Programmes for Industry Professionals
The At-Sunrice WSQ Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom
If you are an institution or individual who pride yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us

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